👋 Hi, everyone!
We’re always innovating around here, as you know.
There was that time we wrote about robots, the day we got a new logo… y’know, there are others.
🎙 And now, we bring you: hi, tech. audio! On a Tuesday!
This was an accidental undertaking, as all the best undertakings are.
I wrote about a company called Tastry way back in our Wine edition.
They are a fascinating business that, to quote their website, matches “products to people using chemistry, machine learning and every person's individual palate.”
I contacted their CEO and founder, Katerina Axelsson, and we had a great chat last week. So great, in fact, that I figured it would be of interest to our subscribers.
We had another chat this week, then I added a royalty-free musical sting at the beginning, and here we are.
Podcasting? Piece of cake.
We discussed:
Why Katerina decided to found Tastry.
Their unique approach to understanding the chemistry of wine.
How can science improve a highly subjective industry like wine?
Tastry’s technology for matching consumers to products they will love.
Plenty more!
Have a listen and see what you think!
🍷 You can find out more about Tastry here: https://tastry.com/
📱 And try out their app here: https://bottlebird.com/
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hi, tech. Podcast 1: 🍷 Tastry Interview with Katerina Axelsson